Mini Chocolate Chip Cookies
Mini chocolate chip cookies are bite-sized treats that deliver an explosion of flavor in a convenient, poppable size. Perfect for sharing or late-night snacking.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Fluff before measuring
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Use room temperature butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg Room temperature
Add-ins
- 3/4 cup mini chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter with both sugars until light and fluffy.
- Add vanilla extract and egg to the butter mixture, mixing until well incorporated.
- Gradually add the dry ingredients to the wet ingredients until no streaks of flour are visible.
- Fold in the mini chocolate chips.
Baking
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space for spreading.
- Bake for 8 to 10 minutes or until lightly golden around the edges.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store in an airtight container at room temperature for up to one week. For longer storage, freeze for up to three months.