Mint Chocolate Cookies
Delightful cookies combining rich chocolate and refreshing mint, perfect for any occasion.
Ingredients
Cookies
- 1 cup unsalted butter, softened Make sure it is at room temperature.
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder Enhances the chocolate flavor.
- 1/2 teaspoon salt Balances the sweetness.
- 1 teaspoon peppermint extract Use high-quality extract for better flavor.
- 1 cup chocolate chips For extra chocolatey goodness.
- Additional powdered sugar for coating Optional, for a festive look.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
- Gradually add flour, cocoa powder, salt, and peppermint extract, mixing until well combined.
- Gently fold in the chocolate chips.
Baking
- Form small balls of dough, about one inch in diameter, and place them on a parchment-lined baking sheet, spaced 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers are still soft.
- Remove from the oven and let cool on the baking sheet for 5 minutes before rolling in powdered sugar.
- Transfer to a wire rack to cool completely.
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Notes
Store in an airtight container for up to a week. Can be frozen for up to three months.