Miracle No Knead Bread
A simple and satisfying no-knead bread recipe that yields a crusty loaf with a soft and flavorful interior.
Equipment
- Mixing Bowl
- Dutch Oven
- Plastic Wrap
Ingredients
- 3 cups all-purpose flour
- 1 1/2 tsp. salt
- 1/2 tsp. instant yeast
- 1 1/2 cups room temperature water
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, salt, and instant yeast.
- Pour in 1 1/2 cups of room temperature water and stir until a thick, chunky dough forms.
- Cover the bowl tightly with plastic wrap and let it rest at room temperature for 12 to 18 hours.
- Preheat your oven to 450°F (232°C) and place a 6-quart Dutch oven inside to heat.
- After the dough has rested, sprinkle some flour on a clean surface and gently scrape the dough out onto it. Shape it into a ball.
- Transfer the dough on parchment paper into the hot Dutch oven.
- Cover the Dutch oven with its lid and bake for 30 minutes. Remove the lid and bake for an additional 10-15 minutes.
- Let the bread cool on a wire rack for at least 10 minutes before slicing.
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Notes
Store at room temperature in a paper bag or wrapped in a kitchen towel for up to 3 days.