Miso Glazed Salmon
A delicious dish featuring salmon marinated in a savory miso glaze, perfect for any occasion.
Equipment
- Oven
- Skillet
- Mixing Bowl
Ingredients
- 2 lb Salmon Sliced into four filets.
- Salt and Pepper To taste.
- 1/4 cup Miso Paste
- 2 Tbsp Soy Sauce
- 1 Tbsp Brown Sugar
- 1 Tbsp Rice Vinegar
- 1 tsp Sesame Oil
- Chopped Green Onions For Garnish
- Sesame Seeds For Garnish
Instructions
- Season the salmon filets with salt and pepper on both sides.
- In a small bowl, whisk together miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil until smooth. Reserve 1 tablespoon of the marinade for later.
- Pour the remaining marinade over the salmon filets, coating well. Cover and marinate in the refrigerator for at least 1 hour, up to 3 hours.
- Preheat your oven to 375°F (190°C).
- Place the marinated salmon in a large skillet and discard any leftover marinade.
- Bake for 12 to 15 minutes until the salmon is opaque and nearly cooked through.
- Brush the salmon with the reserved marinade and broil for an additional 1 to 2 minutes for a caramelized finish.
- Garnish with chopped green onions and sesame seeds before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.