Miso Glazed Sweet Potato
This miso glazed sweet potato recipe offers a delightful balance of savory and sweet flavors, transforming a humble vegetable into a star dish. It's easy to prepare and perfect for any occasion.
Ingredients
Main ingredients
- 2 large sweet potatoes Wash and peel before cutting
- 3 tablespoons white miso paste For a milder flavor
- 2 tablespoons maple syrup To add sweetness
- 1 tablespoon sesame oil For flavor
- 1 teaspoon rice vinegar Adds acidity
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 2 tablespoons sesame seeds, for garnish Add just before serving
- to taste Fresh scallions, chopped for garnish Add for flavor and color
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into bite-sized cubes or wedges.
- In a large bowl, combine miso paste, maple syrup, sesame oil, rice vinegar, grated ginger, and minced garlic. Mix until smooth.
- Add the sweet potatoes to the bowl and toss well to ensure they are fully coated with the miso mixture.
- Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
Cooking
- Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and caramelized.
- Once done, remove from the oven and sprinkle with sesame seeds and chopped scallions before serving.
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Notes
Miso glazed sweet potato pairs beautifully with grilled vegetables, tofu, or any meat alternatives. It can also be served warm or at room temperature. For extra flavor, consider drizzling sesame oil or lime over it before serving. Storing leftovers is easy; allow them to cool before transferring to an airtight container. They can last up to four days in the refrigerator.