Mississippi Little Smokies
Mississippi Little Smokies combine savory sausages with a tangy, zesty sauce, making for a delicious appetizer or snack that’s perfect for any gathering.
Ingredients
Main ingredients
- 2 pounds little smokies sausages Choose high-quality sausages for the best flavor.
- 1 cup barbecue sauce Feel free to use different flavored barbecue sauces.
- 1 cup grape jelly You can substitute with apricot or peach preserves.
- 1 tablespoon hot sauce Optional, adjust to taste for desired heat.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Fresh parsley, chopped For garnish.
Instructions
Preparation
- In a large bowl, mix the barbecue sauce, grape jelly, hot sauce (if using), garlic powder, and onion powder until well combined.
- Toss in the little smokies sausages, ensuring they are fully coated with the sauce mixture.
Cooking
- Place the coated sausages into a slow cooker.
- Cook on low for 4 hours or on high for 2 hours, stirring occasionally.
- If using the stovetop, cook on low heat, allowing the sausages to simmer gently for about 30-45 minutes.
Serving
- Serve the Little Smokies hot, garnished with chopped fresh parsley.
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Notes
Consider using a variety of dipping sauces on the side, such as extra barbecue sauce or a zesty mustard, to enhance the flavor experience. Serve with veggie sticks or soft rolls for a complete meal.