Mocha Coffee Overnight Oats
A delicious blend of chocolate and coffee with oats, perfect for a nutritious breakfast prepared overnight.
Ingredients
Base Ingredients
- 1 cup rolled oats Use rolled oats for better texture.
- 1 cup milk (or dairy-free alternative) Almond milk or cashew milk can be used for a lighter version.
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon coffee (brewed or instant)
- 2 tablespoons sweetener (honey, maple syrup, or sugar) Adjust sweetness to taste.
- 1/2 teaspoon vanilla extract
- a pinch salt
Toppings
- chocolate chips, nuts, or fresh fruit Customize as per preference.
Instructions
Preparation
- In a medium-sized mixing bowl, combine the rolled oats, cocoa powder, and salt.
- In a separate bowl, mix together the milk, sweetener, coffee, and vanilla extract until well blended.
- Gradually pour the wet mixture into the dry ingredients, stirring well to combine everything evenly.
- Divide the mixture into jars or containers with lids, sealing each one tightly.
- Refrigerate overnight, or for at least six hours, to allow the oats to soak and flavors to meld.
- Before serving, stir the oats well to ensure a creamy texture and add your favorite toppings.
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Notes
Store prepared oats in the refrigerator for up to five days. For best results, use rolled oats and adjust liquid to achieve desired consistency.