Mongolian Ground Beef
A delightful blend of sweet and savory flavors, this Mongolian Ground Beef recipe is quick to prepare and perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 1 lb lean ground beef Opt for lean ground beef for a lighter dish.
- 2 tsp minced ginger Use fresh ginger for best flavor.
- 3 cloves garlic, minced Fresh garlic enhances the flavor.
- 1/2 cup low sodium soy sauce Low sodium helps to control salt levels.
- 1/4 cup brown sugar Provides sweetness to balance the flavors.
- 3 tbsp hoisin sauce Adds a unique depth of flavor.
- 1/4 cup water
- 2 tbsp cornstarch Used for thickening the sauce.
- 1/4 tsp red pepper flakes Adjust to taste for spice level.
- 1/4 tsp black pepper
- 4 pieces green onions, cut into 2-inch pieces Adds crunch and freshness.
Instructions
Preparation
- Heat a skillet over medium-high heat. Add the lean ground beef, minced ginger, and garlic. Cook until the beef is fully browned and crumbled, about 5 to 7 minutes. Drain any excess fat.
- In a small bowl, combine the low sodium soy sauce, brown sugar, and hoisin sauce. Stir until the sugar dissolves completely. Pour this sauce over the browned beef mixture in the skillet and cook for 2 to 3 minutes.
- Mix the water with the cornstarch in a small dish. Pour into the skillet, stirring until the sauce thickens, about 2 minutes.
- Add red pepper flakes and black pepper to season. Toss in chopped green onions and stir to combine.
- Serve over rice or noodles.
Notes
For a perfect dish, use fresh ingredients. Consider adding vegetables like peas or snap peas for added nutrition. Adjust red pepper flakes according to your heat preference.