Mongolian Ground Beef Noodles
A delightful and hearty meal featuring tender ground beef, robust seasonings, and fresh vegetables tossed with noodles for a satisfying one-bowl feast.
Ingredients
Main Ingredients
- 1 pound ground beef High-quality beef like ground sirloin or chuck recommended for better flavor.
- 8 ounces noodles Can use egg noodles, rice noodles, or chow mein.
- 2 tablespoons vegetable oil For cooking.
- 4 cloves garlic, minced Use fresh for best flavor.
- 1 medium onion, sliced For additional flavor.
- 1 cup bell peppers, sliced Any color works.
- 1 cup broccoli florets Fresh is preferred.
- 1 cup carrots, julienned Adds sweetness to the dish.
- 4 stalks green onions, chopped For garnish and added flavor.
- 2 tablespoons soy sauce Low-sodium variety can be used.
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar For sweetness.
- 1 tablespoon cornstarch For thickening the sauce.
- Salt and pepper to taste Adjust based on preference.
- Sesame seeds, for garnish Optional, adds texture and flavor.
Instructions
Cooking the Noodles
- Cook the noodles according to the package instructions. Drain them and set aside.
Preparing the Beef and Vegetables
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
- Stir in the minced garlic and sliced onion. Sauté for about 2-3 minutes until the onion turns translucent.
- Add the bell peppers, broccoli, and carrots. Cook until the vegetables are tender but still crisp.
Mixing and Serving
- In a small bowl, mix together the soy sauce, oyster sauce, brown sugar, and cornstarch. Add this mixture to the skillet.
- Stir well to coat the meat and vegetables evenly. Let it cook for another 2-3 minutes until the sauce thickens slightly.
- Toss the cooked noodles into the skillet and mix everything thoroughly.
- Season with salt and pepper to taste. Stir in the chopped green onions just before serving.
- Serve hot, garnished with sesame seeds.
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Notes
For a healthier version, swap regular noodles for whole grain or zucchini noodles. Adjust spiciness according to preference by adding chili sauce. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for longer storage.