Monster Pumpkin Pie Pudding
A whimsical no-bake dessert featuring layers of brownies, pumpkin spice pudding, and playful marshmallow eyeballs, perfect for Halloween!
Equipment
- Mixing Bowls
- Baking pan
- Whisk
- Clear cups or jars
Ingredients
- 2 cups homemade brownies crumbled
- 1 package pumpkin spice pudding mix
- 2 cups milk as directed on the pudding package
- 1 cup mini marshmallows
- chocolate sauce for decoration
Instructions
- Bake your favorite homemade brownies, allow them to cool, and crumble into bite-sized pieces.
- In a mixing bowl, combine the pumpkin spice pudding mix with milk. Whisk until smooth and refrigerate to set for about five minutes.
- Make marshmallow eyeballs by drizzling mini marshmallows with chocolate sauce.
- Layer crumbled brownies in clear cups, followed by pumpkin spice pudding. Repeat layers until the cups are full.
- Top with chocolate-drizzled marshmallow eyeballs.
- Chill in the refrigerator for about 30 minutes before serving.
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Notes
Store leftovers in the refrigerator for up to 2 days, without the marshmallow eyeballs.