Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
A comforting dish featuring tender chicken in garlic butter and rich mozzarella cheese, served over delightful bowtie pasta in a creamy sauce.
Ingredients
Pasta and Chicken
- 12 oz bowtie pasta
- 2 cups cooked chicken, shredded or diced
Creamy Sauce
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup mozzarella cheese, shredded Use freshly shredded for best texture
- 4 tablespoons butter
- 4 cloves garlic, minced Be careful not to burn
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Garnish
- 1 tablespoon fresh parsley, chopped Optional for garnish
Instructions
Preparation
- Cook the bowtie pasta according to package instructions, drain, and set aside.
- In a large skillet, melt the butter over medium heat and sauté the minced garlic for 1-2 minutes until fragrant.
Cooking
- Add heavy cream and chicken broth to the skillet, stirring to combine, and bring to a simmer.
- Season with Italian seasoning, salt, and pepper, adjusting to taste.
- Stir in the cooked chicken and heat through for about 2-3 minutes.
- Gradually add the mozzarella cheese, stirring continuously until melted to create a creamy sauce.
- Toss in the cooked bowtie pasta, mixing until well coated.
Serving
- Remove from heat, garnish with parsley if desired, and serve warm.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently, adding broth or milk if needed.