Mozzarella & Pesto Panini
Delight in the creamy mozzarella, aromatic basil pesto, and crispy bread in this easy-to-make panini, perfect for a quick snack or hearty lunch.
Ingredients
Bread and Spreads
- 2 slices Fresh ciabatta or sourdough bread Choose artisan varieties for better flavor and texture.
- 1/4 cup Basil pesto A generous amount enhances the flavor.
- 1 tablespoon Olive oil For drizzling on the outside for a golden finish.
Filling
- 4 oz Fresh mozzarella cheese Opt for high moisture mozzarella for creaminess.
- 3 leaves Fresh basil leaves Add on top of mozzarella for extra flavor.
Seasoning
- 1 pinch Salt To season mozzarella.
- 1 dash Black pepper To add some spice.
Instructions
Preparation
- Preheat your panini press or a skillet over medium heat.
- Slice the ciabatta or sourdough bread horizontally to create two halves.
- Spread an even layer of basil pesto on the inside of each half of the bread.
- Layer the fresh mozzarella slices generously on one half of the bread.
- Add a few fresh basil leaves on top of the mozzarella for added flavor.
- Season with a pinch of salt and a dash of black pepper.
- Carefully place the other half of the bread on top to create a sandwich.
- Drizzle a small amount of olive oil on the outside of the sandwich for a golden finish.
Cooking
- If using a panini press, grill the sandwich for 3-5 minutes until crispy and golden brown.
- If using a skillet, cook for 2-3 minutes on each side, pressing down with a spatula.
- Remove the panini from the heat and let it rest for a minute before slicing.
- Serve warm to enjoy the gooey mozzarella.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Consider cutting the sandwich into halves or quarters for easier handling. Pair with a simple side salad, kettle chips, or fries. For dipping, a small bowl of marinara sauce complements the rich flavors.