Muddy Buddy Rice Krispies
A delightful no-bake treat that combines the crispy texture of Rice Krispies with rich chocolate and creamy peanut butter.
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter
- a pinch salt
Optional Toppings
- sprinkles For decoration
- crushed candies For added texture
- additional chocolate chips For extra chocolate flavor
Instructions
Preparation
- Gather all your ingredients and prepare a large mixing bowl.
- In a saucepan over low heat, melt the unsalted butter and chocolate chips together, stirring continuously.
- Once melted, remove from heat and mix in the creamy peanut butter and vanilla extract until smooth.
- In a separate bowl, pour in the Rice Krispies cereal.
- Pour the melted chocolate mixture over the cereal and gently fold to coat evenly.
- Transfer to a 9x13-inch baking dish, spread evenly, and press down lightly.
- In a small bowl, mix the powdered sugar and a pinch of salt, then sprinkle over the top.
- Allow to cool at room temperature for about 30 minutes or until set, then cut into squares.
- Add any optional toppings if desired.
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Notes
To achieve the best results, melt chocolate and peanut butter gently and use fresh Rice Krispies. For a nut-free version, substitute with sunflower seed butter.