Mushroom Casserole
A comforting dish combining earthy flavors and creamy textures, perfect for family gatherings or a cozy night in.
Ingredients
Main Ingredients
- 1 pound assorted mushrooms, sliced Mix of button, cremini, and shiitake recommended.
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup heavy cream Can be substituted with plant-based alternatives.
- 1 cup vegetable broth Ensure it's vegetarian-friendly.
Spices and Seasoning
- 1 teaspoon dried thyme Fresh thyme can also be used.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper Adjust to taste.
Toppings
- 1 cup breadcrumbs Use gluten-free if desired.
- 1 cup shredded cheese (cheddar or your choice) A blend of cheeses can enhance flavor.
- 1/4 cup fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium heat. Add the onions and garlic, sautéing until the onions become translucent.
- Add the mushrooms to the skillet and cook until they release their moisture and begin to brown.
- Stir in the heavy cream, vegetable broth, thyme, salt, and black pepper. Mix well and let simmer for 5 minutes.
Assembly
- In a separate bowl, combine breadcrumbs and shredded cheese.
- Pour the mushroom mixture into a greased baking dish, spreading it evenly.
- Top the mushroom mixture with the breadcrumb and cheese blend.
Baking
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden and crispy.
- Remove from the oven and sprinkle with fresh parsley before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Try to let the casserole sit for a few minutes after baking to allow the flavors to mingle. Serve it warm as a hearty main dish or as a side.