Nando's Peri Peri Chicken
Nando's Peri Peri Chicken features juicy chicken thighs marinated in a spicy peri peri sauce, providing a perfect blend of heat and flavor.
Ingredients
For the marinade
- 1/2 cup peri peri sauce store-bought or homemade
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
For the chicken
- 4 pieces chicken thighs bone-in and skin-on
- Fresh parsley for garnish (optional)
Instructions
Preparation and Marination
- In a large bowl, mix together the peri peri sauce, olive oil, minced garlic, smoked paprika, lemon juice, salt, and pepper.
- Add the chicken thighs to the bowl, ensuring each piece is generously coated in the marinade.
- Cover and refrigerate for at least 2 hours, or ideally overnight to allow flavors to develop.
Cooking
- Preheat your grill or oven to medium-high heat.
- Remove the chicken from the marinade, letting any excess drip off.
- Place the chicken skin-side down on the grill or a baking sheet.
- Grill for about 15-20 minutes per side, or until the internal temperature reaches 165°F (75°C). If baking, cook for 40-45 minutes, flipping halfway through.
- Once cooked, let the chicken rest for a few minutes before serving.
- Garnish with fresh parsley if desired before serving hot.
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Notes
For best flavor, use high-quality free-range or organic chicken. Adjust the spice level by varying the amount of peri peri sauce used.