Neiman Marcus Chocolate Chip Cookies 2.0
A delightful twist on the classic cookie, blending rich flavors and the perfect chewy texture, perfect for every chocolate lover.
Ingredients
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Mix-Ins
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
- 1 cup rolled oats (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the vanilla extract and eggs, beating well after each addition to ensure they are fully incorporated.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined. Do not overmix.
Baking
- Fold in the chocolate chips and nuts (if using), and oats (if desired) with a spatula or wooden spoon.
- Drop tablespoon-sized balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes, or until the edges are lightly browned. The centers should appear soft but set.
- Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
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Notes
Make sure your butter is at room temperature for a creamy texture. Store cookies in an airtight container to keep them fresh. You can also freeze the cookies for longer storage.