Neiman Marcus Cookies
Delicious and chewy cookies filled with chocolate, nuts, and oats, perfect for sharing or enjoying on your own.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Make sure it's softened, not melted.
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs Add one at a time.
- 1 teaspoon vanilla extract For flavor.
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Mix-ins
- 2 cups chocolate chips Mix of milk and dark for richer flavor.
- 1 cup chopped pecans Chopped evenly.
- 1 cup ground oats
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture into the wet mixture, mixing until just combined.
- Fold in the chocolate chips, chopped pecans, and ground oats.
- Drop spoonfuls of dough onto ungreased baking sheets, leaving at least 2 inches of space between each.
Baking
- Bake in the preheated oven for about 9 to 11 minutes, until the edges are golden brown but the centers remain soft.
- Allow the cookies to sit on the baking sheets for a few minutes before transferring to wire racks to cool completely.
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Notes
Serve warm with ice cream or milk. Package in a decorative tin for gifts.