New York City Deli Dessert
An indulgent cheesecake that captures the essence of New York City with its rich and creamy texture, perfect for any occasion.
Ingredients
Cheesecake Ingredients
- 2 cups cream cheese, softened Make sure it is at room temperature.
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 3 large eggs Add one at a time.
- 2 tablespoons all-purpose flour Mix gently.
- 1 teaspoon lemon juice
- 1 pre-made graham cracker crust Store-bought or homemade.
- Fresh fruit for topping (optional) Such as strawberries, blueberries, or raspberries.
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- In a large bowl, mix the softened cream cheese and sugar together until smooth and creamy.
- Add the vanilla extract, sour cream, and lemon juice to the cream cheese mixture, and blend until fully incorporated.
- Crack in the eggs one at a time, mixing well after each addition to ensure a smooth batter.
- Mix in the flour gently until just combined, being careful not to overmix.
- Pour the batter into the prepared graham cracker crust, smoothing the top with a spatula.
Baking
- Bake in the preheated oven for about 55-60 minutes or until the edges are set and the center slightly jiggles.
- Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for about one hour.
- Remove from the oven and let it cool to room temperature, then refrigerate for at least four hours before serving.
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Notes
For the best flavor, allow your cheesecake to sit in the refrigerator for at least overnight. When baking, consider using a water bath by wrapping the springform pan in aluminum foil and placing it in a larger pan filled with hot water to prevent cracks.