No Bake Biscoff Pie
This creamy, no-bake dessert features the rich flavors of Biscoff cookie butter combined with cream cheese and a delightful crust. Perfect for any occasion, this pie is easy to prepare and can be made ahead of time.
Ingredients
For the Pie Base
- 1 piece Biscoff pie crust (store-bought or homemade, 23 cm diameter)
For the Pie Filling
- 225 grams cream cheese, softened Ensure it is at room temperature for easy mixing.
- 240 grams Biscoff cookie butter
- 90 grams powdered sugar Add gradually to prevent flying.
- 225 grams whipped topping (such as Cool Whip), thawed Alternatively, homemade whipped cream can be used.
Instructions
Preparation
- Gather all your ingredients and ensure the cream cheese is softened.
- In a large mixing bowl, combine the softened cream cheese and Biscoff cookie butter.
- Using an electric mixer, beat on medium speed until creamy and smooth.
- Gradually add the powdered sugar while mixing on low speed until fully combined.
- Gently fold in the thawed whipped topping using a spatula until no white streaks remain.
- Transfer the creamy filling into the prepared Biscoff pie crust and smooth the surface.
- Cover the pie with plastic wrap and refrigerate for at least three hours to chill and set.
Serving
- Slice the pie into generous portions and garnish with melted Biscoff cookie butter, crushed Biscoff cookies, or a dollop of whipped cream.
- Serve with additional toppings like chopped nuts or chocolate shavings for customization.
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Notes
For best results, allow the pie to chill longer than three hours. This sets the filling better for slicing. Store leftovers covered in the fridge for up to five days, or freeze slices for up to three months.