No-Bake Chocolate Bark
Create a delicious and visually appealing No-Bake Chocolate Bark with just a few simple ingredients. This treat combines rich chocolate with a variety of toppings for a sweet experience.
Ingredients
Main Ingredients
- 12 ounces chocolate (dark or milk) Quality chocolate recommended for best flavor.
- 10 to 12 pieces Oreos, roughly chopped Can be substituted with more Oreos if nuts are omitted.
- ½ cup M&M’s Feel free to use chocolate or seasonal varieties.
- ½ cup salted peanuts Can be replaced with sunflower seeds for a nut-free version.
- 1 cup pretzels, broken into pieces Adds a crunchy texture.
- ¼ cup sprinkles For a festive touch.
Instructions
Preparation
- Start by breaking the chocolate into smaller pieces and place in a microwave-safe bowl.
- Melt the chocolate in the microwave using 30-second intervals, stirring between each until smooth. Alternatively, use a double boiler.
- While the chocolate melts, line a baking sheet with parchment paper.
- Once melted, pour and spread the chocolate onto the lined baking sheet into an even layer, about ¼ to ½ inch thick.
Assembly
- While the chocolate is still warm, generously sprinkle chopped Oreos, M&M’s, salted peanuts, and broken pretzels over the top.
- Gently press the toppings into the melted chocolate to ensure they stick.
- Let the chocolate cool and harden at room temperature or refrigerate for about 30 minutes.
- Once firm, lift the parchment paper from the baking sheet and break the bark into pieces.
Serving
- Serve the bark on a vibrant platter or package it as a gift in a decorative box.
- It can be enjoyed with a drink like hot chocolate, coffee, or milk.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Experiment with your favorite toppings and mix-ins. Store in an airtight container for up to two weeks. Refrigeration prolongs freshness.