No Bake Chocolate Oatmeal Cookies
No Bake Chocolate Oatmeal Cookies are a quick and satisfying sweet treat made with chocolate and oats. Perfect for busy days, they require no baking and are customizable to suit various tastes.
Ingredients
Dry Ingredients
- 2 cups old fashioned rolled oats
- 1/2 cup unsweetened cocoa powder Use high quality for best flavor.
- 1 cup granulated sugar Adjust sweetness as desired.
- Pinch sea salt To taste.
Wet Ingredients
- 1/2 cup vegan butter or coconut oil For a dairy-free option.
- 1/2 cup plant-based milk Almond or soy milk works well.
- 1 tsp vanilla extract Adds flavor.
Instructions
Preparation
- In a large mixing bowl, combine the old-fashioned rolled oats and unsweetened cocoa powder. Mix well to evenly distribute.
- In a saucepan over medium heat, combine the granulated sugar, vegan butter or coconut oil, plant-based milk, vanilla extract, and sea salt.
- Stir constantly until the mixture begins to boil. Once boiling, let it cook for one minute while continuing to stir.
- Remove the saucepan from heat and pour the hot mixture over the oats and cocoa powder. Stir until well coated.
- Allow the mixture to cool slightly before dropping spoonfuls onto a lined baking sheet. Shape into cookies.
- Let the cookies set at room temperature until completely cooled, about 30 to 60 minutes.
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Notes
For best results, use high-quality cocoa powder. You can add nuts or dried fruits for added texture and flavor. Store in an airtight container at room temperature for up to a week, or freeze for up to three months. Wet your hands slightly while shaping to avoid sticking.