No-Bake Chocolate Peanut Butter Oatmeal Cookies
Delightful no-bake cookies that combine the rich flavors of chocolate and peanut butter for a chewy treat, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter Use high-quality for best flavor.
- 1 cup honey or maple syrup Maple syrup can be used as a vegan alternative.
- 1 cup unsweetened cocoa powder Choose high-quality cocoa for richer flavor.
- 3 cups rolled oats Regular or gluten-free oats can be used.
- 1 teaspoon vanilla extract Pure vanilla extract is recommended.
- 1 pinch salt Enhances sweet flavors.
Instructions
Preparation
- In a large saucepan, combine the peanut butter and honey (or maple syrup) over medium heat. Stir continuously until the mixture is smooth and well combined.
- Remove the saucepan from the heat and mix in the cocoa powder until fully incorporated.
- Stir in the vanilla extract and salt.
- Gradually add the rolled oats, mixing until they are fully coated with the chocolate peanut butter mixture.
- Line a baking tray with parchment paper. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared tray.
- Flatten the cookies slightly with the back of the spoon to form even shapes.
- Place the tray in the refrigerator for about 30 to 60 minutes, allowing the cookies to set.
- Once set, enjoy your delicious no-bake cookies!
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Notes
Store in an airtight container in the refrigerator for up to one week or freeze for up to three months. For a gourmet touch, drizzle melted dark chocolate over cookies before refrigerating.