No Bake Christmas Cookie Dip
A creamy, dreamy dip perfect for holiday gatherings, served with cookies, pretzels, or fresh fruit.
Ingredients
For the dip
- 8 oz cream cheese, softened Room temperature for easy mixing.
- 1 cup heavy whipping cream Whip to firm peaks.
- 1 cup powdered sugar Adds sweetness.
- 1 tsp vanilla extract Enhances flavor.
For decoration
- to taste Sprinkles For festive decoration.
Instructions
Preparation
- In a mixing bowl, beat the softened cream cheese until creamy and free of lumps.
- Add the powdered sugar and vanilla extract to the cream cheese. Mix until well combined.
- In a separate bowl, whip the heavy cream until firm peaks form.
- Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
- Transfer the mixture to a serving dish and top with sprinkles.
- Cover and refrigerate for about 30 minutes before serving.
Serving
- Serve the dip with an assortment of dippables such as cookies, graham crackers, or fresh fruit.
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Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. Stir before serving again. Consider adding chocolate chips, crushed peppermint, or chopped nuts for variations.