No-Bake Christmas Fruit Cake
A delightful and colorful dessert combining dried fruits, nuts, and a rich chocolatey base, perfect for the festive season without the hassle of baking.
Ingredients
Fruity Base
- 2 cups mixed dried fruits (raisins, cranberries, apricots) Use high-quality dried fruits for the best flavor.
- 1 cup nuts, chopped (walnuts, almonds, pecans) Chop finely but not to dust for a nice crunch.
Chocolate Mixture
- 1 cup crushed biscuits or graham crackers Provides the base crunch.
- 1/2 cup unsweetened cocoa powder Rich chocolate flavor.
- 1/2 cup honey or maple syrup Natural sweetener.
- 1/4 cup butter, melted Helps bind the mixture.
- 1 tsp vanilla extract Enhances flavor.
- 1 pinch salt
Instructions
Preparation
- In a large mixing bowl, sift together mixed dried fruits and chopped nuts. Toss well.
- In another bowl, combine crushed biscuits with cocoa powder.
- Add honey or maple syrup, melted butter, vanilla extract, and a pinch of salt to the dry mixture. Stir until cohesive.
- Gradually add the fruit and nut mixture to the chocolate blend and stir gently until fully coated.
Assembly
- Line a baking dish with parchment paper.
- Press the mixture firmly into the dish and flatten evenly.
- Chill in the refrigerator for at least 4 hours or overnight.
Serving
- Remove the cake from the dish using the parchment paper and slice into squares or bars.
- Serve on a festive platter, optionally sprinkling with powdered sugar or serving with a drizzle of honey.
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Notes
For variations, use different dried fruits or nuts, and consider adding citrus zest for added flavor. Store leftovers in an airtight container in the fridge for up to one week, or freeze individually wrapped pieces for later enjoyment.