No Bake Christmas Tree Cheesecake Mousse Cups
Delightful no-bake mousse cups that resemble Christmas trees, filled with creamy cheesecake mousse and topped with festive decorations.
Ingredients
- 16 oz. cream cheese, softened
- 1 box cheesecake pudding mix (do not prepare according to package instructions; vanilla or white chocolate mix can also be used)
- 2/3 cup heavy cream
- 1 cup powdered sugar
- 1 few drops green or other color food coloring
- 1 cup sprinkles
- 1/2 cup small star sprinkles or candies
- 1 package chocolate almond bark or milk chocolate melting wafers
- 1 mold bite-sized candy cups mold
Instructions
- Begin by melting the chocolate according to the package instructions. Spoon melted chocolate into each cavity of the mold, coating the sides thoroughly. Freeze for about 10 minutes to harden.
- In a mixing bowl, beat the softened cream cheese until smooth. Add the cheesecake pudding mix and mix until combined.
- Gradually incorporate the heavy cream and powdered sugar, mixing until light and fluffy. Add green food coloring until desired shade is achieved.
- (Optional) Chill the filling for about an hour to thicken it for easier piping.
- Transfer the filling to a piping bag fitted with a large star tip, and fill each chocolate cup from the bottom up to create a tree shape.
- Top each cup with sprinkles and star-shaped candies. Serve immediately or refrigerate for an additional hour for firmer mousse.
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Notes
Store in an airtight container in the refrigerator for up to 3 days. Fill the cups a day before your event for the best texture.