No-Bake Coconut Cookies
No-Bake Coconut Cookies are a tropical treat made with coconut, oats, and nut butter, requiring no baking for a quick and delicious snack.
Ingredients
Main ingredients
- 2 cups shredded coconut Use fresh for best flavor
- 1 cup rolled oats Can use certified gluten-free oats for gluten-free option
- 1/2 cup almond butter (or any nut butter of choice) Can use cashew or sunflower seed butter for variations
- 1/4 cup honey or maple syrup Use maple syrup for vegan option
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1/4 cup chocolate chips (optional) For a chocolaty variation
Instructions
Preparation
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine shredded coconut and rolled oats.
- In another bowl, mix almond butter, honey, vanilla extract, and a pinch of salt until smooth.
- Pour the wet mixture over the dry ingredients and stir until well combined.
- If using chocolate chips, fold them into the mixture.
- Drop spoonfuls of the mixture onto the prepared baking sheet and gently press down to shape into cookies.
- Refrigerate for about 30 minutes to firm up.
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Notes
Store in an airtight container in the refrigerator for up to a week. For longer storage, freeze in a single layer, then transfer to a freezer-safe bag or container for up to three months.