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No-Bake Gingerbread Cheesecake Cups

Delightful no-bake dessert cups that combine the warm spices of gingerbread with creamy cheesecake, perfect for holiday gatherings.
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Prep Time 20 minutes
Total Time 4 hours
Course Dessert, Snack
Cuisine American, Holiday
Servings 6 cups
Calories 300 kcal

Ingredients
  

For the crust

  • 1 1/2 cups gingerbread cookies (crushed) Use your favorite brand or homemade.
  • 1/4 cup unsalted butter (melted) Ensure it's fully melted for easy mixing.

For the cheesecake filling

  • 1 1/2 cups cream cheese (softened) Let it sit at room temperature for easier blending.
  • 1/2 cup powdered sugar Adjust for sweetness to taste.
  • 1 teaspoon vanilla extract Use pure vanilla extract for best flavor.
  • 1 teaspoon ground ginger Use fresh ground for stronger flavor.
  • 1 teaspoon ground cinnamon Add more if desired for a spicier taste.
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/4 cups heavy cream (whipped to stiff peaks) Chill your mixing bowl for best results.

For garnish

  • Whipped cream For topping.
  • Crushed gingerbread cookies For garnish.
  • Mini gingerbread men cookies For decoration.
  • Ground cinnamon For dusting.
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Instructions
 

Preparation

  • In a medium-sized bowl, combine crushed gingerbread cookies with melted butter until fully coated.
  • In a large bowl, beat softened cream cheese until smooth and creamy.
  • Gradually mix in powdered sugar, vanilla extract, ground ginger, ground cinnamon, ground nutmeg, and ground cloves until well combined.
  • Gently fold in the whipped heavy cream until just combined.

Assembly

  • Layer the gingerbread crust mixture at the bottom of individual cups.
  • Add a layer of the cheesecake filling on top of the crust.
  • Continue layering until the cups are filled, finishing with the cheesecake filling.
  • Refrigerate for at least 2-4 hours.

Serving

  • Decorate with whipped cream, crushed gingerbread cookies, and a mini gingerbread man.
  • Dust with ground cinnamon before serving.

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Notes

Store leftovers in an airtight container in the refrigerator for up to three days. You can freeze the components separately for longer storage.
Keyword Cheesecake, Festive Treat, Gingerbread, Holiday Dessert, No-Bake