No Bake Peanut Butter Chocolate Cookies
These no bake peanut butter chocolate cookies are easy to make and full of rich flavors, perfect for quick snacks or desserts.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter Use high-quality for the best flavor.
- 1 cup rolled oats Ensure oats are gluten-free if necessary.
- 1/2 cup honey or maple syrup Maple syrup can be used as an alternative.
- 1/2 cup chocolate chips Dark chocolate chips can enhance the flavor.
- 1/4 cup unsweetened cocoa powder Adjust based on chocolate preference.
- 1/2 teaspoon vanilla extract
- a pinch pinch salt Helps to balance the sweetness.
Instructions
Preparation
- Line a baking sheet with parchment paper.
- In a medium-sized bowl, combine the creamy peanut butter and honey (or maple syrup) until smooth.
- Add the rolled oats, cocoa powder, vanilla extract, and salt to the mixture and stir until well combined. The mixture should be thick and sticky.
- Fold in the chocolate chips until evenly distributed.
- Scoop out portions of the mixture and form them into small cookie shapes. Place each cookie onto the prepared baking sheet.
- Place the baking sheet in the refrigerator and allow the cookies to chill for at least 30 minutes to firm up before serving.
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Notes
For variations, consider adding different nut butters or mix-ins like chopped nuts, dried fruits, or seeds. Use ripe mashed bananas to reduce sugar. These cookies can also be frozen for up to three months.