No-Bake Peanut Butter Cookies
Delightful no-bake peanut butter cookies made with wholesome ingredients for a quick, satisfying treat.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter Choose a high-quality brand for best flavor.
- 1 cup oats Old-fashioned oats for a chewier texture or quick oats for a smoother consistency.
- 1/4 cup honey or maple syrup Optional; adjust based on sweetness preference.
- 1/2 teaspoon vanilla extract Enhances flavor profile.
- a pinch salt Balances sweetness.
Instructions
Preparation
- In a mixing bowl, add 1 cup of creamy peanut butter.
- Sprinkle in 1 cup of oats and mix until well combined.
- If desired, drizzle in 1/4 cup of honey or maple syrup and mix.
- Add 1/2 teaspoon of vanilla extract and a pinch of salt; stir until sticky.
- Roll small amounts of the mixture into balls and place on a parchment-lined baking sheet.
- For a traditional look, press down with a fork.
- Refrigerate for at least 30 minutes to firm up.
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Notes
Store in an airtight container in the fridge for about a week, or freeze for up to three months. To maintain freshness, layer with parchment paper if stacking.