No-Bake Protein Cookies
Delicious and convenient no-bake protein cookies that satisfy your sweet tooth while boosting your protein intake. Perfect for snacks, post-workout treats, or a wholesome dessert.
Ingredients
Dry Ingredients
- 1 cup rolled oats Use old-fashioned rolled oats for best texture.
- 1 scoop protein powder Your choice of flavor.
- 1/2 cup dark chocolate chips or chunks Choose semi-sweet or dark chocolate.
- 1/4 cup shredded coconut Optional, for added texture and flavor.
- 1/4 teaspoon salt Enhances flavor.
Wet Ingredients
- 1/2 cup natural nut butter (like almond or cashew) Make sure it's smooth for easy mixing.
- 1/3 cup honey or maple syrup Honey for stickiness, maple syrup for vegan option.
- 1 teaspoon vanilla extract For flavor.
Instructions
Preparation
- Gather all ingredients on a clean countertop or workspace.
- In a large mixing bowl, combine the rolled oats, protein powder, chocolate chips, shredded coconut, and salt. Stir until well mixed.
- In a separate bowl, mix the nut butter, honey or maple syrup, and vanilla extract until creamy and smooth.
- Pour the wet mixture over the dry ingredients and mix using a spatula or hands until all ingredients are well coated.
- Line a baking sheet with parchment paper.
- Grab small portions of the mixture and roll into balls or press into cookie shapes on the parchment paper.
- Refrigerate cookies for at least 30 minutes to firm up.
Serving
- Serve cookies on a decorative plate or rustic wooden board.
- Add fresh fruits like bananas or berries to complement the cookies.
- Enjoy with a warm cup of herbal tea or cold glass of almond milk.
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Notes
To store, keep in an airtight container in the fridge for about a week. For longer storage, freeze for up to three months. Adjust ingredient amounts based on desired consistency.