Nutella Smoothie
A rich and creamy Nutella smoothie that combines chocolate and hazelnuts for a delightful treat perfect for breakfast or a snack.
Ingredients
Main ingredients
- 1 large frozen banana, broken into chunks Use ripe bananas for the best flavor.
- 1/3 cup toasted hazelnuts Toast in a dry skillet for 5-7 minutes for enhanced flavor.
- 2 tablespoons cacao powder or cocoa powder Cacao provides a richer chocolate flavor.
- 1 tablespoon ground flax seed Adds nutritional benefits.
- 2 cups unsweetened milk of your choice Common options are almond, oat, or coconut milk.
- 1 teaspoon pure vanilla extract Enhances the overall flavor.
- 1-2 tablespoons pure maple syrup Optional for added sweetness.
- 2 scoops chocolate protein powder Optional for a protein boost.
- 1/2 cup ice Optional, for a frosty version.
Instructions
Preparation
- Make sure your banana is frozen and cut into manageable chunks to help in blending.
- If not already toasted, lightly roast hazelnuts in a dry skillet for 5-7 minutes until fragrant.
Blending
- Add all ingredients into a high-speed blender, starting with the frozen banana.
- Follow with toasted hazelnuts, cacao powder, ground flax seeds, milk, vanilla extract, optional maple syrup, and protein powder.
- If desired, add ice for a frosty consistency.
- Blend on high until creamy and smooth, scraping down the sides as needed.
Serving
- Pour the smoothie into a glass or bowl.
- Optional: Garnish with crushed hazelnuts or a drizzle of chocolate syrup.
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Notes
For variations, consider a nut-free option using sunflower seeds, making it vegan by choosing dairy-free milk, or adding fruits for a refreshing twist. Smoothies can be stored in an airtight container for up to 24 hours.