Nutella Swirl Banana Bread
A delightful twist on a classic banana bread that incorporates rich Nutella swirls, perfect for breakfast, snacks, or dessert.
Ingredients
Main ingredients
- 3 pieces ripe bananas Make sure they are overripe for the best flavor.
- 1/3 cup melted butter
- 1 teaspoon baking soda
- a pinch salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can substitute with whole wheat or gluten-free flour.
- 1/2 cup Nutella Warm slightly for easier swirling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas until well combined.
- Mix in the baking soda and salt.
- Add the sugar, egg, and vanilla extract. Mix until everything is evenly blended.
- Gradually fold in the flour until just combined, being careful not to overmix.
Baking
- Pour half of the batter into the prepared loaf pan and drizzle half of the Nutella on top.
- Add the remaining batter over the Nutella and top with the rest of the Nutella.
- Use a knife or skewer to swirl the Nutella through the batter.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Notes
Store at room temperature in an airtight container for up to four days. It can be frozen for up to three months. Avoid refrigerating to prevent drying out.