Oat Cookies
Delicious and chewy oat cookies that are easy to make and perfect for any occasion!
Equipment
- Mixing Bowls
- Baking Sheet
- Oven
- Electric Mixer
Ingredients
- 100 g unsalted butter softened
- 150 g brown sugar packed
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract optional
- 100 g plain flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 125 g oats
- 75 g raisins
Instructions
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- In a medium bowl, combine flour, cinnamon, baking powder, and salt.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the egg, vanilla extract, and almond extract. Beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the oats and raisins until evenly distributed throughout the dough.
- Shape the dough into 12 equal-sized balls and place them on the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Notes
Store cookies in an airtight container at room temperature for up to a week.