Oat Flour Chocolate Chip Cookies
Delightful cookies made with oat flour and chocolate chips, offering a unique taste and texture that's healthier and gluten-free.
Ingredients
Dry Ingredients
- 1 cup oat flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup coconut oil or vegan butter (melted)
- 1/4 cup maple syrup or agave syrup
- 1 teaspoon vanilla extract
Add-ins
- 1 cup dairy-free chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine oat flour, baking soda, and salt. Whisk together.
Mixing Wet Ingredients
- In another bowl, mix melted coconut oil or vegan butter with brown sugar until smooth.
- Then add maple syrup and vanilla extract. Stir until well combined.
Combine Mixtures
- Gradually add the dry mixture into the wet mixture, stirring continuously until combined.
- Fold in the dairy-free chocolate chips.
Baking
- Scoop out portions of dough onto the prepared baking sheet.
- Bake for 10 to 12 minutes, or until the edges turn golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
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Notes
Measure oat flour accurately and let coconut oil cool slightly before mixing. Customize cookie sizes for preferred texture and add-ins like nuts or spices for variation.