Oatmeal Chocolate Chip Cookies
Delicious cookies that combine the wholesome goodness of oats with the sweetness of chocolate chips, perfect for any occasion.
Equipment
- Mixing Bowls
- Baking Sheets
- Parchment Paper
- Electric Mixer
- Ice Cream Scoop or Spoon
Ingredients
- 1 cup All-Purpose Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Unsalted Butter Room temperature.
- 1/3 cup Granulated Sugar
- 2/3 cup Light Brown Sugar Packed.
- 2 tsp Pure Vanilla Extract
- 1 large Egg
- 1 1/2 cups Rolled Oats
- 1 cup Semisweet Chocolate Chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the room-temperature butter, granulated sugar, and light brown sugar on medium speed until light and fluffy (about 2-3 minutes).
- Reduce mixer speed to low and add the salt, vanilla extract, and egg. Mix until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the rolled oats and chocolate chips until evenly distributed.
- Chill the dough in the refrigerator for at least 1 hour.
- Line baking sheets with parchment paper. Use a small ice cream scoop or spoon to drop tablespoon-sized balls of dough onto the prepared sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the edges are golden and the centers are soft.
- Allow the cookies to cool on the baking sheet for 1-2 minutes before transferring to a wire rack to cool completely.
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Notes
Store cookies in an airtight container at room temperature for up to a week.