Oatmeal Mug Cake
A quick and easy treat, this oatmeal mug cake is fluffy, satisfying, and perfect for breakfast or dessert. Made in just minutes, it's customizable and guilt-free!
Ingredients
Main Ingredients
- 1 tablespoon butter Melted
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/2 cup quick oats
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- a pinch nutmeg
- a pinch salt
- 1/4 cup milk
Instructions
Preparation
- Spray the inside of a 12 oz mug with baking spray.
- Place the butter in the mug and microwave for about 20 to 30 seconds until melted.
- Add the brown sugar and vanilla extract to the mug, and mix until well combined.
- Crack in the egg and mix well.
- Add the quick oats, baking powder, cinnamon, nutmeg, and salt, and mix until blended.
- Stir in the milk until everything is smoothly incorporated.
Cooking
- Microwave the mug for 30 seconds, stir, then microwave for another minute or until the cake is set.
- Allow to cool for 1 to 2 minutes before enjoying.
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Notes
Optional toppings include Greek yogurt, honey, fresh berries, or banana slices. Can be enjoyed alone or with a warm drink.