Oatmeal Raisin Cookies
Delightful and chewy cookies that balance the hearty texture of oats with the sweetness of raisins.
Ingredients
Base Ingredients
- 1 cup unsalted butter, softened At room temperature for better creaming.
- 1 cup brown sugar Packed for maximum sweetness.
- 1/2 cup granulated sugar
- 2 large eggs Add one at a time and mix well.
- 1 teaspoon vanilla extract For added flavor.
Dry Ingredients
- 1 1/2 cups all-purpose flour Ensure to measure correctly.
- 1 teaspoon baking soda
- 1/2 teaspoon salt Balances flavors.
- 1 teaspoon ground cinnamon For warmth and flavor.
Mix-Ins
- 3 cups rolled oats Do not pack tightly.
- 1 cup raisins Dried fruit for sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
Combine Ingredients
- In a separate bowl, mix together flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring gently to combine.
- Fold in rolled oats and raisins until evenly distributed.
Baking
- Drop rounded spoonfuls of dough onto ungreased cookie sheets, leaving space between each.
- Bake for 10 to 12 minutes or until edges are golden brown.
- Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
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Notes
Serve warm with milk, or pair with ice cream for a cookie sandwich. Dust with powdered sugar for presentation. Can be stored in an airtight container for up to a week, or frozen for up to three months.