Olive Garden Chicken Pasta
This delightful Olive Garden Chicken Pasta recipe combines tender chicken breast, rich cream cheese, and perfectly cooked pasta in a creamy sauce, perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken breasts Use fresh, high-quality chicken for best results.
- 1 bottle Olive Garden Signature Italian dressing (16 ounces) Essential for unique flavor.
- 1/4 cup parmesan cheese, finely grated Enhances the flavor.
- 1/4 teaspoon black pepper Provides seasoning.
- 1 cup chicken broth Keeps chicken moist.
- 2 cups water
- 16 ounces penne pasta Main starch for the dish.
- 8 ounces cream cheese Makes the sauce creamy.
- Grated parmesan cheese, for garnish
- Fresh parsley, for garnish Adds color and freshness.
Instructions
Preparation
- Place the chicken breasts in the bowl of your slow cooker in a single layer.
- Pour the Olive Garden Signature Italian dressing over the chicken.
- Sprinkle the grated parmesan cheese and black pepper over the chicken.
- Add the chicken broth and water into the slow cooker.
Cooking
- Cover the slow cooker and set it to cook on high for 2 hours or low for 5–6 hours until the chicken reaches 165°F.
- Remove the chicken and shred it into bite-sized pieces.
- Add the uncooked penne pasta and cream cheese to the slow cooker, stirring well.
- Cover and cook for an additional 30 minutes, stirring halfway through.
- Give it one final stir and serve.
Serving
- Scoop the creamy chicken pasta into bowls and garnish with additional grated parmesan cheese and freshly chopped parsley.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For variation, you can add vegetables like spinach or change the cheese types. This dish can be made ahead for up to 3–4 days in the refrigerator.