One Banana Banana Bread
A moist and delicious loaf made with a single ripe banana, perfect for breakfast, snacks, or dessert.
Equipment
- Oven
- Loaf Pan
- Mixing Bowl
- Fork
Ingredients
- 1 each ripe banana well-mashed
- 1 large egg
- 0.5 cup milk
- 0.5 cup unsalted butter melted
- 1.5 cups all-purpose flour
- 0.75 cup granulated sugar
- 1 tsp baking soda
- 1 tsp vanilla extract
- 0.5 tsp salt
- 0.5 cup semi-sweet mini chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or spray with non-stick spray.
- In a large mixing bowl, mash the ripe banana until smooth.
- Add the egg, milk, melted butter, sugar, baking soda, salt, and vanilla extract to the mashed banana. Mix until combined.
- Gradually stir in the flour until just combined. Be careful not to overmix.
- If using, fold in the mini chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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Notes
Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.