One Pan Coconut Lime Chicken
A flavorful and easy recipe that combines the exotic flavors of coconut and lime for a comforting dish cooked in one pan.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Bone-in or skinless, each gives a different texture.
- 1 can coconut milk (approximately 13.5 oz) Look for full-fat coconut milk for the creamiest results.
- 2 tablespoons lime juice Freshly squeezed is best to enhance flavor.
- 2 cloves garlic, minced Fresh garlic adds depth to the dish.
- 1 tablespoon ginger, minced Ginger offers warmth and an earthy touch.
- Salt and pepper To taste, providing necessary seasoning.
- 2 tablespoons olive oil For browning the chicken and sautéing the aromatics.
- Rice or vegetables for serving Choose your favorite complements to soak up that delicious sauce.
Instructions
Preparation
- Start by pouring the olive oil into a large pan, heating it over medium heat.
- Sprinkle salt and pepper generously over the chicken thighs.
- Carefully place the chicken thighs in the hot oil and cook for about 5 to 7 minutes on each side until golden brown.
- Remove the chicken from the pan and set it aside on a plate.
- In the same pan, add the minced garlic and ginger, sautéing for about a minute until fragrant.
- Pour in the coconut milk and lime juice, stirring well to combine.
- Return the browned chicken thighs to the pan, ensuring they are submerged in the sauce.
- Cover the pan, reduce heat to low, and let it simmer for about 20 to 25 minutes until fully cooked.
- Serve over rice or with steamed vegetables.
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Notes
Use fresh ingredients for the best flavor. For extra flavor, consider marinating chicken before cooking.