One Pan Creamy Tomato Pasta
A quick and easy one-pan meal featuring pasta, a creamy tomato sauce, and aromatic herbs for a delicious dinner.
Equipment
- Large Skillet
Ingredients
- 8 oz Pasta Your favorite shape
- 2 tablespoons Olive Oil
- 1 medium Onion Chopped
- 3 cloves Garlic Minced
- 1 can Diced Tomatoes 14.5 oz
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Oregano
- 0.5 teaspoon Red Pepper Flakes
- 0.5 cup Heavy Cream
- 1 cup Vegetable Broth
- 0.5 cup Grated Parmesan Cheese
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Add chopped onion and cook for about 5 minutes until soft and translucent.
- Stir in minced garlic and cook for another minute, ensuring it doesn't brown.
- Add canned diced tomatoes, dried basil, oregano, and red pepper flakes. Stir well.
- Season with salt and pepper, then pour in vegetable broth and bring to a simmer.
- Add pasta to the skillet, cover, and cook for 10-12 minutes or until pasta is al dente, stirring occasionally.
- Stir in heavy cream and let it simmer for another 2-3 minutes.
- Add grated Parmesan cheese and stir until melted and well combined.
- Adjust seasoning as needed, then garnish with fresh basil before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.