One Pan Parmesan Orzo with Shrimp
A creamy and flavorful dish that combines tender shrimp and orzo pasta, all cooked in one pan for easy cleanup and a delicious meal.
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined Fresh shrimp is recommended for best flavor and texture.
- 1 cup orzo pasta Can substitute with other pasta types if needed.
- 3 cups chicken or vegetable broth Use low-sodium if preferred.
- 1 tablespoon olive oil For sautéing ingredients.
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup fresh spinach, chopped You can substitute with other leafy greens.
- 1 cup cherry tomatoes, halved For added color and flavor.
- 1 cup grated Parmesan cheese Use freshly grated for best results.
- to taste Salt and pepper Adjust according to preference.
- 1 teaspoon Italian seasoning Adds a blend of herbs.
- to taste Fresh parsley, chopped (for garnish) For presentation.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the orzo to the skillet and toast it lightly for about 2 minutes, stirring frequently.
Cooking
- Pour in the chicken or vegetable broth and bring to a simmer. Season with salt, pepper, and Italian seasoning.
- Reduce the heat to low and cover the skillet. Cook for about 10-12 minutes, or until the orzo absorbs most of the liquid, stirring occasionally to prevent sticking.
- Once the orzo is cooked, fold in the fresh spinach and cherry tomatoes. Allow them to wilt for about 2 minutes.
- Add the shrimp to the skillet, and continue cooking until they turn pink and opaque, about 3-5 minutes.
- Remove the skillet from heat and stir in the grated Parmesan cheese until well combined.
Serving
- Serve immediately, garnishing each plate with fresh parsley.
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Notes
You can add red pepper flakes for heat or substitute with different vegetables or cheeses to customize the recipe.