One-Pan Tangy Honey BBQ Chicken Penne
A comforting and flavorful one-pan meal featuring chicken, penne pasta, and a sweet and tangy honey BBQ sauce.
Equipment
- Large Skillet
- Pot
- Mixing Bowl
Ingredients
- 1 lb Boneless, Skinless Chicken Thighs or Breasts cut into bite-sized pieces
- 8 oz Uncooked Penne Pasta
- 1 cup Honey BBQ Sauce
- 2 tablespoons Olive Oil
- 0.5 cup Low-Sodium Chicken Broth
- 1 tablespoon Soy Sauce optional
- 1 teaspoon Smoked Paprika
- 0.5 teaspoon Garlic Powder
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken pieces with salt, pepper, smoked paprika, and garlic powder. Add the chicken to the skillet and cook for about 5-7 minutes until golden brown.
- Remove the chicken from the skillet and set aside. Deglaze the pan with chicken broth, scraping up any brown bits.
- Stir in the honey BBQ sauce and optional soy sauce, and let it simmer for 2-3 minutes.
- Add uncooked penne pasta and enough water to just cover the pasta. Stir well, cover, and simmer for about 12-15 minutes, stirring occasionally.
- Once the pasta is tender, return the chicken to the skillet and mix everything together, cooking for an additional 2-3 minutes.
- Adjust seasoning if needed, and garnish with chopped parsley and cheese before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove.