One-Pan Tangy Honey BBQ Chicken Penne
This one-pan meal features tender chicken and perfectly cooked penne pasta combined with a tangy honey BBQ sauce, making it an easy and delicious option for busy nights.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups penne pasta
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 cup barbecue sauce
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Pepper, to taste
- 1 cup shredded mozzarella cheese
- Fresh parsley chopped for garnish
Instructions
Cooking the Chicken
- In a large skillet, heat olive oil over medium heat. Add the bite-sized chicken pieces, seasoning them with salt, pepper, garlic powder, and onion powder. Cook for about 5-7 minutes or until the chicken is browned and cooked through.
Cooking the Pasta
- Pour in the chicken broth and bring it to a gentle boil. Add the penne pasta and stir to combine. Cover the skillet and let it simmer for about 10-12 minutes, or until the pasta is al dente, stirring occasionally.
Mixing the Sauce
- While the pasta cooks, mix the barbecue sauce and honey in a small bowl. Once the pasta is ready, pour the BBQ mixture over the chicken and pasta, stirring well to ensure everything is evenly coated.
Finishing Touches
- Sprinkle the shredded mozzarella cheese on top, cover again, and cook for an additional 2-3 minutes until the cheese melts.
Serving
- Remove from heat and garnish with chopped parsley before serving.
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Notes
To enhance flavor, marinate the chicken in barbecue sauce for 30 minutes before cooking. Adjust BBQ sauce quantity based on sweetness preference.