One-Pot Beef Ramen Noodles
A delightful and satisfying dish that combines hearty ingredients in a simple, convenient way, perfect for busy weeknights or lazy weekends.
Ingredients
Main Ingredients
- 1 pound 93/7 ground beef lean ground beef to avoid excess grease
- 3 cups thinly sliced cabbage
- 1.5 cups thinly sliced red bell pepper
- 3 cloves garlic, minced
- 2 cups chicken stock
- 3 tablespoons soy sauce
- 3 tablespoons hoisin sauce
- 2 (3-ounce) packages instant ramen noodles (seasoning packet discarded)
- 1 cup matchstick carrots
- to taste thinly sliced scallions, for garnish
- to taste toasted sesame seeds, for garnish
Instructions
Cooking
- Heat a Dutch oven over medium-high heat and add the ground beef, breaking it apart with a spatula as it cooks for about 5-7 minutes until browned.
- Stir in the sliced cabbage, red bell pepper, and minced garlic, and cook for around 3-4 minutes until the vegetables start to soften.
- Pour in the chicken stock, soy sauce, and hoisin sauce. Bring the mixture to a boil.
- Add the ramen noodles to the pot, cover, and let it simmer for about 5-7 minutes, stirring occasionally.
- Once the noodles have absorbed the liquid and softened, add the matchstick carrots, cover, and let it sit for an additional 1-2 minutes.
- Serve the ramen noodles in bowls garnished with sliced scallions and toasted sesame seeds.
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Notes
For added flavor, serve with extra toppings like hot sauce or lime wedges. Store leftovers in airtight containers, separating garnishes.