One Pot Chili Mac and Cheese
One Pot Chili Mac and Cheese is a comforting dish that combines ground beef, beans, and creamy cheese in a single pot for easy preparation and cleanup.
Ingredients
Main Ingredients
- 1 pound ground beef Try lean ground beef for a healthier option.
- 1 can (15 oz) beans (black or kidney, drained and rinsed)
- 2 cups macaroni pasta You can use elbow macaroni or any pasta shape you prefer.
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth Feel free to substitute with vegetable broth for a vegetarian option.
- 1 cup shredded cheddar cheese Use freshly shredded cheese for better melting.
Spices
- 1 teaspoon chili powder Adjust to taste for spiciness.
- 1 teaspoon garlic powder
- Salt and pepper to taste Essential for enhancing flavor.
Instructions
Preparation
- In a large pot over medium heat, brown the ground beef, breaking it into smaller pieces as it cooks.
- Once the beef is no longer pink, drain any excess grease.
- Add the drained beans and diced tomatoes to the pot.
- Pour in the beef broth and stir in the macaroni.
- Sprinkle in the chili powder and garlic powder, and add salt and pepper to taste.
Cooking
- Bring the mixture to a boil, then reduce the heat to a gentle simmer.
- Cover the pot and cook for 8-10 minutes, stirring occasionally until the macaroni is al dente.
- Once cooked, reduce the heat to low and stir in the shredded cheddar cheese until melted.
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Notes
For a vegetarian version, substitute the ground beef with a plant-based alternative or skip the meat. You can also add more beans or diced vegetables for added nutrition. Adjust spices according to your taste.