One Pot Healthy Broccoli Mac and Cheese
A comforting and nutritious dish combining creamy mac and cheese with fresh broccoli, all made in one pot for easy cleanup.
Ingredients
- 2 cups whole milk
- 1½ cups water or broth
- 8 oz pasta of your choice (like elbow macaroni or rotini)
- 8-10 oz broccoli, finely chopped
- 2 cups shredded extra sharp cheddar cheese
- ¼ cup plain Greek-style yogurt
- 1 Tbsp butter or ghee (optional)
Instructions
- In a large pot, combine whole milk and water or broth. Heat over medium-high until it reaches a gentle boil.
- Stir in the pasta and reduce the heat to a simmer. Cover and cook for about 10 minutes.
- Add the finely chopped broccoli and simmer for an additional 2 to 3 minutes, stirring occasionally.
- Remove the pot from heat and stir in the shredded cheddar cheese, Greek yogurt, and optional butter until melted and creamy.
- Serve immediately, garnished with additional cheese or herbs if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.