One Pot Spaghetti
A simple and hearty one pot spaghetti dish that combines succulent shrimp with flavorful marinara sauce and pasta, perfect for busy weeknights!
Equipment
- Large Skillet
- Mixing Bowls
- Spatula
Ingredients
- 1 lb ground beef
- 2 1/2 cups beef broth
- 1 jar marinara sauce 24 ounces
- 1 can diced tomatoes 14.5 ounces, drained
- 1 tsp garlic powder
- 8 oz spaghetti uncooked
- 1/4 cup grated parmesan for serving
- 1/4 tsp red pepper flakes for serving, optional
- 1/4 cup fresh basil for topping, optional
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add beef broth, marinara sauce, and diced tomatoes to the skillet. Stir to combine and bring to a simmer.
- Sprinkle garlic powder into the mixture and stir well.
- Add uncooked spaghetti to the skillet, ensuring it is submerged in the sauce.
- Bring the mixture to a rolling boil, then reduce heat and simmer for 15 minutes, stirring occasionally until the spaghetti is tender.
- Taste and adjust seasoning if needed. Serve hot, topped with grated parmesan, red pepper flakes, and fresh basil.
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Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.