One Pot Spaghetti
A comforting and flavorful spaghetti dish cooked entirely in one pot, making cleanup a breeze!
Equipment
- Large Dutch Oven or Pot
- Wooden Spoon or Spatula
Ingredients
- 1 lb Extra-Lean Ground Beef
- 1 medium Yellow Onion, diced about 1 cup
- 1 1/2 tsp Garlic, minced
- 1 can Crushed Tomatoes (28 ounces)
- 4 cups Chicken Broth
- 1/2 cup Heavy Cream
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 2 tsp Dried Oregano
- 2 tsp Dried Basil
- 1 tsp Granulated Sugar
- 1/4 tsp Crushed Red Pepper Flakes (optional)
- 16 oz Spaghetti Noodles
Instructions
- In a large Dutch oven or pot, heat over medium heat and add ground beef and diced onion. Cook for 5-10 minutes until beef is browned; drain excess grease.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in crushed tomatoes, chicken broth, and heavy cream. Add salt, black pepper, oregano, basil, granulated sugar, and red pepper flakes if using.
- Bring the mixture to a boil.
- Add spaghetti noodles, ensuring they are submerged. Reduce heat to a gentle simmer.
- Cover and simmer for 15-20 minutes, stirring every 5 minutes until noodles are al dente.
- Once cooked, serve garnished with fresh parsley and grated Parmesan cheese.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.