Onion Boil
A comforting and hearty dish that highlights the sweetness of onions and flavors from a rich broth, perfect for gatherings or cozy family dinners.
Ingredients
Main Ingredients
- 6 large yellow onions Fresh, large yellow onions are best for sweetness.
- 4 cloves garlic, minced
- 4 cups vegetable broth Homemade broth enhances flavor.
- 2 cups water Adjust as necessary.
- 2 teaspoons salt Use low-sodium if needed.
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon olive oil
- 1 whole lemon, sliced
- to taste optional carrots, potatoes, and corn on the cob Chop them into similar-sized pieces for even cooking.
- for garnish fresh parsley Adds color and freshness.
Instructions
Preparation
- Peel and quarter the onions.
- Chop any additional vegetables into similar-sized pieces.
Cooking
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the quartered onions and any additional vegetables, stirring to coat them in the oil and garlic.
- Pour in the vegetable broth and water, then stir in salt, black pepper, paprika, thyme, and rosemary.
- Add the lemon slices to the pot on top of the vegetables.
- Bring the mixture to a boil over high heat, reduce to low and cover. Let it simmer for about 30-40 minutes, or until tender.
- Check for seasoning and adjust as necessary. Remove from heat.
Serving
- Serve hot, garnished with fresh parsley.
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Notes
This dish is excellent for gatherings; consider preparing it in advance. Serve family-style or ladled into individual bowls. Pairs well with crusty bread or rice.